Baking in a rainy weather, without the proper tools

Hi folks,

I know it looks pretty stupid not to check first if you have got all the instruments. But here is the thing, you never know one day you might found yourself in a position you will have to bake 300 macaroons and “Surprise!” No kitchen Aid or Hand mixer.

In this situation:

  • No Hand mixer / Kitchen aid
  • No electric scale
  • No Oven thermometer

The most part of my Pastry chef friends would probably insult me for trying. But you know me by now, of course I tried. I tried twice





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